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Ice Cream was the first thing on the menu
and it remains at the heart of the business. It is the ultimate
feel-good food. We are committed to making the best ice cream, with the
highest quality creams, eggs, cane sugar and the finest natural
flavours available (e.g. Mexican vanilla and Belgian chocolate). These
basic ingredients and our special 'slow turn, quick freeze' technique
yield a richer, creamier product with superior taste and texture. All
of our ice cream is made by us on our own premises and we do not use
any
artificial flavours, preservatives or additives.
Two months after we started making ice
cream, the Ice Cream Alliance, the national ice cream manufacturers
association, conducted a National Taste Competition and voted G&D's
the best ice cream in its class.
Some people think that our ice cream is a
little bit expensive because a single portion sells for more than
£1.50 and because newsagents sell something called 'ice cream'
for less. Our ice cream costs more because our ingredients cost
more--because we make REAL ice cream. Besides using the best
ingredients, we
do not fluff-up our ice cream with lots of air, which many other
companies do in order to cut costs. Our ice cream cannot be compared
with the artificial concoctions sold in many newsagents or
supermarkets. At G&D’s you get what you pay for. Elsewhere
you may find that you pay for what you don’t get!
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