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Ice Cream was the first thing on the menu and it
remains at the heart of the business - it is the ultimate
feel-good food. We are committed to making the best
ice cream, with the highest quality creams, eggs,
cane sugar and the finest natural flavours available
(e.g. Mexican vanilla and Belgian chocolate). These
basic ingredients and our special 'slow turn, quick
freeze' technique yield a richer, creamier product
with superior taste and texture. All of our ice
cream is made on the premises and we do not use
any artificial flavours, preservatives or additives.
Two months after we started making ice cream, the
Ice Cream Alliance, the national ice cream manufacturers
association, conducted a National Taste Competition
and voted G & D's the best ice cream in its
class.
Some people think that our ice cream is a little
bit expensive because a single portion sells for
more than £1.00 and because newsagents sell
something called 'ice cream' for less. Our ice cream
costs more because our ingredients cost more - because
we make real ice cream. Not only do we use the best
ingredients, we do not fluff-up our ice cream with
lots of air, which many other companies do. Our
ice cream cannot be compared with the artificial
concoctions sold in many newsagents or supermarkets.
At G&D’s you get what you pay for. Elsewhere
you may find that you pay for what you don’t get!
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